pepperollis with marinarapizza dough (I used publix fresh made dough)
Grease a container and preheat oven to 400 degrees. Roll dough out onto floured surface into a rectangle. Spread marinara on dough, then layer pepperoni and cheese. I used too little, but I am sure that it is easy to go the other way with it too. Then roll it into a tight log, pinching the ends closed. Cut them into rolls every 2 inches. I attempted to pinch the dough edges closed on each end. Then placed in the container brushed olive oil across the top and sprinkled with garlic powder and italian seasoning. Serve with marinara for additional dipping.
cream filled chocolate cupcakes with chocolate ganache frosting
taken from Skip to my Lou
make a box mix of chocolate cupcakes per package instructions and cool
make creme filling
1 – 7 oz container marshmallow cream
1/2 cup softened butter
1/3 cup powder sugar
1 tablespoon water
1/4 teaspoon salt
pipe creme filling into cupcakes using either a pastry bag and tip or tip inserted into a ziploc
make chocolate ganache
12 oz semisweet chocolate chips
Place chocolate chips into a bowl and pour cream over the top. Heat in microwave until chips are soft. Allow mixture to sit a minute to continue melting the chips. Stir well. Let mixture come to room temperature. With electric mixer beat until fluffy. Fill pastry bag with large star tip and pipe onto cupcakes.
Enough frosting and filling for 12-15 cupcakes depending on your frosting and filling style.